The Ironstone Chinaware and its Beginnings

In 1813, the name Ironstone quickly caught the public’s fancy, implying as it did a tough yet delicate china-like ware.  It was heavy, durable and non-porous, decorated with Oriental-inspired designs.  The colorful new ware compared favorably with the most costly porcelains of the period, and a huge market was established.  The popularity of Ironstone exists to this day. 

Ironstone was in such demand that almost every potter of the 1830-80 period made a version of it, under various names like Granite China, Opaque China, Stone China, and Stoneware.  All were highly saleable, especially in the export market, since they were robust, stood up to hard wear and were not easily damaged in transit.  Uniquely suited to world markets, Ironstone closely resembled porcelain, but was sturdy enough for everyday use.  Spode and Ridgway were two of the larger manufacturers to follow Mason into the market; another was John Davenport.  The original date of his entry is not known, but by 1818 his firm was well established.

Mason’s ironstone vase – Flickr image by exfordy

Davenport made all the style that Mason pioneered.  The familiar octagonal jug with hydra-headed handle was a popular item.  Also fashionable were vases printed in Imari patterns with gilded finishes.  Teapots, cups, saucers, plates, soup dishes, tureens, sauce boats, and milk jugs were turned out, but the main source of revenue was in the production of the practical dessert and dinner services for which the Davenport factory at Longport is best known.

The production of stoneware flourished through the 19^th century.  Ridgway made high-quality tea and dessert services, elaborate tureens and white stoneware jugs with detailed scenes modeled in high relief.  Doulton & Watts at Lambeth, which was founded in 1815, concentrated on modest, salt-glazed stoneware in the familiar tan and cocoa tints, often with cobalt accents.  Doulton made stoneware tankards, urns and vases as well as Toby-style character jugs depicting celebrities.

 

By Historigal